Project Description


$15 Brandon’s Marinated Center Cut Sirloin

  • Butcher’s cut, marinated to be sweet and salty.

  • Highest quality Angus beef only at Brandon’s.

  • Dry Aged for more than 40 days!

Brandon’s Marinated Center Cut Sirloin is the butcher’s choice cut of beef, slow marinated for a signature flavor that mixes the best of a salted meat with the sweetness of the marinade for beefy bliss.

Add These to Any Steak!

Blue Cheese – $2

Grilled Onions, Mushrooms and/or Peppers – $2

Jumbo Shrimp – $7

Maryland Style Crab Cake – $8

Add to Any Entree’

Jumbo Shrimp (Grilled, BBQ or Fried) – $7

Maryland Style Crab Cake – $9

1/2 Order of Ribs (Any Style) – $9


Garlic & Cheese Mashed Potatoes ♦ Baked Potato (Loaded for $1 More) ♦ Cole Slaw Marinated Slaw ♦ Vegetable Medley ♦ Onion Rings ♦ BBQ Baked Beans ♦ French Fries (Add Cheese, Chili or Bacon for $2 More) ♦ Small Salad ($2 More) ♦ Fried Green Tomatoes ($3 More)